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Results 11 - 17 of 17 for polish pierogi dough
11. PEROGI
In a large bowl, combine ... together. Turn the dough onto a well-floured surface. Knead ... you fill the pierogis, put 5-quarts water on ... mother asked the Polish lady who shared her recipe ... out the pierogi dough.
12. POLISH PIEROGI
Mix together flour, salt and ... as with pie dough. Mix slightly beaten eggs ... press together. Drop pierogi Cream cheese with melted butter. ... sour cream and cool.
Mix flour, eggs and salt. ... make medium soft dough. Knead until blisters appear. ... them with other ingredients. Let cool before filling dough.
Cabbage Filling - Steam the ... before you prepare dough. Dough - Beat the ... Yields about 36. Bake (heat up in oven) or fry in pan in butter.
15. POLISH PIEROGI
Mound flour on board and ... warmed bowl. Divide dough in halves and roll thin. ... running out. Drop pierogi into boiling salted water and ... sugared fruits or berries.
1 c. mashed potatoes 3/4 ... Knead into a dough. Refrigerate about 30 minutes. ... skillet with butter and chopped onions until slightly browned.
17. POLISH PIEROGI
Mix flour, egg, salt, and ... a medium soft dough. Knead well and roll ... all of the pierogi flato to the top. Cook ... pepper to taste. Mix well.
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