1 c. flour
1 egg
1/4 tsp. salt
4 tbsp. water, about
Melted butter
Bread crumbs
Fillings

Mix flour, egg, salt, and enough water to make a medium soft dough. Knead well and roll out until thin. Cut into squares or cut out circles about 3 1/4 inches in diameter. Place 1 teaspoon filling in center of square or circle. Fold dough in half to make a triangle or half circle. Pinch edges to seal. To cook, drop in boiling water and cook covered until all of the pierogi flato to the top. Cook covered 5 more minutes. Drain and place on heated platter. Drizzle with butter and sprinkle with bread crumbs.

FILLINGS:

1/2 pound well drained cottage cheese, 1 egg yolk, 1 teaspoon melted butter and pinch of salt. Mix together thoroughly. Or one large potato, cooked and mashed, 1/4 small onion grated and browned, 1 tablespoon butter, 2 tablespoons drained cottage cheese, salt and pepper to taste. Mix well.