2 c. flour
2 tbsp. butter
1/2 c. warm water
1 tsp. salt
1 egg
Dough recipe is for
2 (12 oz.) boxes dry curd cottage cheese

FILLING:

1 (12 oz.) box dry cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg

Sift flour and salt into bowl. Add butter, eggs and very warm water. Mix together, knead until smooth and satiny. Roll dough on floured board 1/4 inch thick (use large glass to cut in rounds). In each, round spoon in filling, fold over and seal. Place in boiling water until pierogi floats. Remove and saute in butter or sauted onions.