2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. vanilla pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon

Heat all ingredients (except bread) in saucepan until melted. Grease 9 x 13 cake pan. Thaw bread and cut into pieces and drop into pan. Pour mixture over bread and let raise 2 1/2 to 3 hours or in oven overnight. Bake at 375 degrees for 30 minutes. Turn out onto platter.