24 frozen bread dough balls
1/2 sm. pkg. butterscotch or butter pecan pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
1 tsp. cinnamon
Chopped nuts

Butter bundt pan and sprinkle with chopped nuts. Place a single layer of frozen dough balls (24) in bottom of pan. Sprinkle 1/2 package pudding mix over dough balls. Melt together butter, brown sugar, and cinnamon. Pour over rolls. Cover with damp cloth for several hours to let rise. Bake at 350 degrees for 25 to 30 minutes. Remove from pan before cooled.