2 loaves frozen bread dough
1 c. brown sugar
2 tbsp. milk
1 lg. pkg. vanilla pudding (not instant)
1/2 c. butter
1 tsp. cinnamon

Thaw bread dough but do not permit to rise. Tear one loaf into pieces and place in bottom of buttered 9x13 inch pan. Melt butter, add brown sugar, dry pudding mix, milk and cinnamon. Mix and pour over bread pieces. Tear second loaf into pieces and arrange over top. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.