2 pkg. frozen bread rolls (21-24 total)
1 pkg. vanilla pudding (3.5 oz. non-instant)
Walnuts
1/2 c. butter
Cinnamon
3/4 c. brown sugar

Grease bundt pan. Line bottom of pan with walnuts (your choice of how "nutty"). Drop in rolls evenly. Sprinkle pudding and cinnamon (again, your choice of how much) over rolls. Cook butter and brown sugar over low heat until bubbly. Pour over roll mixture. Cover with foil. Set overnight on counter. Bake at 350 degrees for 30 minutes, uncovered. (Cook with cookie sheet underneath pan.) Let stand for 5 minutes, then tip over. Stores well covered with foil.