2 (1 lb.) loaves frozen bread dough, thawed
1 c. packed brown sugar
5 1/2 oz. pkg. vanilla pudding
1/2 c. melted butter
1/4 c. heavy cream
1/2 c. chopped walnuts
1/2 tsp. cinnamon

Cut 1 loaf of dough into small pieces and place in greased 9 x 13 inch baking dish. Combine and mix well the sugar, dry pudding mix, butter, half & half and cinnamon. Drizzle half of this mixture over the dough pieces and sprinkle with 1/4 cup nuts. Cut the second loaf of dough into small pieces and place on top of the first layer. Drizzle remaining brown sugar mixture of the rolls and sprinkle with the rest of the nuts. Cover and chill. Bake at 325 degrees for 50 minutes. Remove from pan while warm and serve.