2 loaves frozen bread dough
1/2 c. butter
1 (6 oz.) vanilla pudding mix (not instant)
2 tbsp. milk
1 c. brown sugar
Cinnamon
Pecans

Thaw bread dough the night before or in microwave. Cut each loaf into 12 pieces. Butter a 13 x 9 inch pan and put desired amount of nuts in bottom of pan. Place the pieces of bread on top of nuts. Heat butter, pudding, sugar, and milk in suace pan until butter is melted and ingredients are mixed. Pour sauce over bread and sprinkle with cinnamon. Let rise until double. Bake at 350 degrees for 30 to 40 minutes. Turn out of pan.