1 lg. bag pecans
18 frozen dinner rolls
1 lg. box vanilla pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
1 tsp. cinnamon

Sprinkle pecans in bottom of 9 x 13 inch pan. Fry in dinner rolls and sprinkle pudding over rolls. Melt together butter, brown sugar and cinnamon. Drizzle over top of rolls. Assemble at night and next morning. Bake at 350 degrees for 25 minutes. Let stand awhile before turning out onto plate. Have cookie sheet under plate.