1 (25 oz.) pkg. Rich's roll dough
1 lg. pkg. cook and serve vanilla pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. cloves (optional)
3/4 stick melted butter
1/2 c. chopped pecans
Pecan halves

Heavily butter bundt pan. Press pecan halves around sides, a few per section.

Mix pudding mix, brown sugar, chopped pecans, cinnamon and cloves. Arrange frozen rolls in pan, sprinkle with mixture, keep layering rolls and sprinkling with pudding mixture. Drizzle melted butter over all. Cover with waxed paper and towel and let rise almost to top of pan. Bake at 350 degrees about 1/2 hour. Turn out on large dish, preferably one with sides, so juices do not run off the plate.