12 frozen unbaked dinner rolls
1 box butterscotch pudding (dry mix, regular)
1/2 tsp. cinnamon
1/2 c. pecans
1/2 c. brown sugar
1/4 lb. butter

Spray bundt pan. Mix dry ingredients (pudding mix, cinnamon, pecans, and brown sugar) and put in bottom of pan. Melt butter and pour over mixture. Top with frozen rolls. Let stand overnight. Bake at 350 degrees for 20 minutes. Let rest 10 minutes before turning out onto plate.