1-1/2 lbs. ground beef
1 tbsp. flour
2 c. water
1/4 c. grated cheddar cheese
1 env. onion soup mix
1 can tomato sauce
1 c. raw macaroni, cooked

Brown meat; drain off fat. Stir in onion soup, flour, tomato sauce and water. Simmer covered for 5 minutes. Stir in macaroni. Sprinkle with cheese and bake 15 minutes at 400 degrees.