2 c. (7 1/2 oz.) marshmallow creme
3 1/2 c. (1 lb.) powdered sugar
1 tsp. vanilla
Chopped pecans or salted roasted peanuts
1/4 tsp. butter flavoring
14 oz. pkg. caramels
2 tbsp. heavy cream

Combine marshmallow creme, sugar, vanilla and butter flavoring. Knead until sugar is thoroughly blended. Shape into eight rolls. Wrap each in plastic and freeze. Melt caramels and cream in top of double boiler. Dip frozen candy rolls into melted caramel and roll in nuts. Store, covered in cool, dry place.

Makes 8 rolls.