1/4 c. orange juice
1 c. sugar
2 c. pecan halves

Combine orange juice and sugar in a 7x12 glass baking dish; mix well. Stir in pecans. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for 8-10 minutes or until syrup crystallizes. Spread and separate glazed nuts on buttered cookie sheet to cool. Yield 2 cups glazed pecans.