1 handful of a combination of curly chicory and green leaf lettuce per person
1 (11 oz.) can mandarin oranges, drained
1/2 c. toasted pecan halves

DRESSING:

1 sm. shallot, peeled and chopped
1/4 c. balsamic vinegar
Salt and freshly ground black pepper
3 tbsp. light olive oil
1 tbsp. walnut oil

Place the lettuces in a large serving bowl. Whisk all dressing ingredients together in a small bowl. Right before serving, toss the lettuce with the dressing. Top with the orange segments and pecans. Makes approximately 1/2 cup.