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Results 1 - 10 of 364 for pickles in quarts
Soak freshly picked cucumbers in a tub of ice water ... cucumbers or the pickles will be rubbery). Wipe the ... Boil the 2 quarts water, 2 quarts vinegar and ... the pickles to mellow.
Wash cucumbers and cover with ... inch thick rings. In a non-reactive saucepan, boil vinegar, ... hot. Process 10 minutes in boiling water bath.
Bring vinegar, water and salt ... Wash cucumbers well in running cold water. Discard any ... jars. Seal. Process in boiling water bath 5 minutes.
Use only freshly picked cucumbers ... end. Soak cucumbers in ice water for 4 to ... to crisp the pickles. Wash jars. Prepare lids ... sugar, and 2 quarts of water. Add mixed pickling ... in cooperation with the USDA
In pickling, a brine is a ... mixture over brined pickles (rinse to remove all brine). ... to each additional quart of brine. Cover the vegetables ... several times before using.
Boil a large kettle of ... pouring over cucumbers in jar. Add enough boiling water ... 24 hours. Store pickles in a cool, dark place ... refrigerator. Makes 1 quart jar.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
Place all ingredients except cucumbers in a quart jar. Shake until sugar is ... jar. Cover with vinegar mixture. Store in refrigerator until used.
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
Put the following in quart jars:
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