About 15 medium size cucumbers, cut in chunks (if small ones are ... make about a quart. Scald, but do not ... or 15 minutes (quarts) (leave 1/4-inch headspace).
Wash cucumbers thoroughly; scrub with ... mixed pickling spices in a thin, white cloth. Add ... each clean, hot quart standard canning jar. Add to ... water.) Makes 7 quarts.
Mix together vinegar, water, salt, ... aside. Pack 4 quart jars full of cucumbers; add ... plus the heads in each quart and also 2 ... vinegar mixture over pickles in each jar and seal. ... 6 weeks then use.
Pack cukes, garlic and dill in jars. Mix 1/4 teaspoon alum to each quart brine until dissolved. Pour cold brine over pickles. Put jars in canner. Bring to boil; remove and seal.