Results 111 - 120 of 364 for pickles in quarts

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About 15 medium size cucumbers, cut in chunks (if small ones are ... make about a quart. Scald, but do not ... or 15 minutes (quarts) (leave 1/4-inch headspace).

Wash cucumbers thoroughly; scrub with ... mixed pickling spices in a thin, white cloth. Add ... each clean, hot quart standard canning jar. Add to ... water.) Makes 7 quarts.

Put okra into 2 sterilized quart jars. Add salt, hot peppers and 3/4 piece of garlic. In medium pan, mix vinegar and ... using. Makes 2 quarts.

Mix together vinegar, water, salt, ... aside. Pack 4 quart jars full of cucumbers; add ... plus the heads in each quart and also 2 ... vinegar mixture over pickles in each jar and seal. ... 6 weeks then use.

Wash cucumbers, drain, cut or use whole. Put into jar and add rest of ingredients. Fill jar with cold water, seal for 3 weeks or longer. ...



Place all ingredients except sugar in large crock. Cover with cold ... overnight in 2 cups per quart - sugar and cover with water. Can as usual.

Pack cukes, garlic and dill in jars. Mix 1/4 teaspoon alum to each quart brine until dissolved. Pour cold brine over pickles. Put jars in canner. Bring to boil; remove and seal.

Mix cucumbers, onions, salt, peppers ... celery, salt, vinegar and turmeric. Add to cucumbers and bring to a boil again. Put in jars and seal.

Cover cucumber slices, onions and ... squeeze until dry. Put into a container. Bring celery seed, sugar and vinegar to a boil. Pour over pickles.

Place garlic in bottom of hot, sterilized jars. ... boiling hot, over okra. Seal jars immediately. This amount of solution will fill 5-7 pint jars.

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