4 quarts sliced cucumbers
6 med. onions, sliced
1/3 c. salt
1 green pepper, diced
3 cloves garlic, cut up
5 c. sugar
1 tbsp. mustard seed
1 1/2 tsp. celery salt
3 c. cider vinegar
1 1/2 tsp. turmeric

Mix cucumbers, onions, salt, peppers and garlic. Cover with ice and let stand 3 hours; drain. Bring to a boil the sugar, mustard seed, celery, salt, vinegar and turmeric. Add to cucumbers and bring to a boil again. Put in jars and seal.