2 quarts cucumber slices
2 sliced onions
2 tbsp. salt
1/2 tsp. celery seed
1 1/2 c. sugar
1/2 c. vinegar

Cover cucumber slices, onions and salt with water and soak for 2 hours. Drain water and squeeze until dry. Put into a container. Bring celery seed, sugar and vinegar to a boil. Pour over pickles.