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Results 61 - 70 of 364 for pickles in quarts
Start with grape leaves in bottom of crock. Layer with ... place, such as a basement. After two weeks start checking to see if they are ready.
62. YUM YUM PICKLES
Arrange vegetables in layers in salted water (3/4 ... sterilized jars. Process pints for 10 minutes, quarts 15 minutes, in a boiling water bath.
Mix vegetables and salt. Soak ... dissolve. Put vegetables in containers or jars. Cover with ... mixture. Freeze. Good several days after defrosting.
Combine cucumbers, onions, garlic, peppers ... Combine remaining ingredients in large kettle. Add drained cucumbers. ... in hot jars and seal.
65. DILL PICKLES
Use cucumbers reasonable size. Wash ... Don't let soak in water. Put cucumbers in clean quart jars. Add dill (1 teaspoon), ... into jars over pickles. Seal jars after liquid ... then ready to eat.
Bring to a boil, but DO NOT boil. Place in jars and seal.
Heat salt, sugar, vinegar, and ... point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. Do not use for 30 days.
Prepare peppers by cutting out ... peppers. Place peppers in sterilized jars. Combine vinegar, water, ... 15 minutes in hot water bath canner.
Slice cucumbers very thin. Pour ... cucumbers and spices in enamel kettle, bring to a ... for cucumbers filled within 2 inches of top of boiler.
1. For whole pickles, select cucumbers up to ... of clean, hot quart jar. Then pack in cucumbers. Pour boiling brine over ... cucumbers. Yield 6 quarts.
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