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chicken corn bread
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96
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chicken corn bread
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1.
CHICKEN AND CORN BREAD CASSEROLE
Heat soup with milk, add to
chicken
and cooked peas and carrots. Mix
corn bread
and spoon on top. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (carrots .. milk .. soup ...)
2.
CORN BREAD STUFFING FOR TURKEY OR CHICKEN
Make one loaf of
corn bread
as directed on the
Corn
... Add Cream of
Chicken
soup and put into casserole. ... recipe is also great with pork chops.
Ingredients: 11 (cubes .. meal .. soup .. thyme ...)
3.
CORN-BREAD-CHICKEN CASSEROLE
Melt butter and saute onion ... and pour over
corn bread
crumbs and mix well. Add ... mixture. Stir chopped
chicken
into
corn bread
and soups. ... Serves 6. Freezes well.
Ingredients: 11 (broth .. celery .. crumbs .. onion .. sage .. soup ...)
4.
CHICKEN CASSEROLE WITH CORN BREAD STUFFING
Cook in small amount of ... rib celery. Remove
chicken
from bones, and layer in ... 350 degrees until bubbly and slightly brown, 30-40 minutes.
Ingredients: 5 (half .. pieces .. soup ...)
5.
CHICKEN AND CORN BREAD CASSEROLE
Boil a 3 pound fryer. Meanwhile bake a
corn bread
(Jiffy mix is cheap and ... taste.) Cut up
chicken
and place on bottom of ... to a golden brown.
Ingredients: n/a
6.
CHICKEN-CORN BREAD CASSEROLE
Combine
corn bread
, green pepper, onion, and ... baking dish. Spread
chicken
over
corn bread
. Combine soup ... Bake at 350 degrees for 45 minutes.
Ingredients: 7 (bread .. broth .. celery .. onion .. soup ...)
7.
CHICKEN WITH CORN BREAD TOPPING
For topping, combine
corn
muffin mix, water and cheese. Mix well. Combine
chicken
, mushrooms, milk, sour cream ... oven. I use 350 degree oven.
Ingredients: 8 (cheese .. cream .. milk ...)
8.
CORN BREAD CHICKEN CASSEROLE
Mix melted butter with stuffing. ... casserole; cover with
chicken
. Mix water and soups ... minutes at 350 degrees or until bubbly. Freezes well.
Ingredients: 6 (pieces .. soup ...)
9.
CHICKEN WITH SAGE CORN - BREAD CRUST
Preheat oven to 400 degrees. Sprinkle
chicken
with salt and pepper. Bake ... g. Carbohydrate 4 g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg.
Ingredients: 6 (crumbs .. herbs .. mustard .. oil .. thighs ...)
10.
KENTUCKY CORN BREAD-STUFFED CHICKEN
TIPS: You may use a ... to use. Wash
chicken
and pat dry. Heat 2 ... with rice and steamed vegetables in season and crusty
bread
or cornbread.
Ingredients: 9 (celery .. crumbs .. leaves .. onion .. sauce. ...)
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