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Results 61 - 70 of 96 for chicken corn bread
Cook celery and onion together until tender. Bread corn bread and toast up into ... Bake at 350 degrees for 30 minutes or done to your likeness.
Break corn bread and white bread into crumbs. ... ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.
Preheat oven to 325 degrees. ... then put in chicken. Cook the chicken with ... pan crumble the corn bread with 4 cups corn bread. ... up heat to brown.
Crumble corn bread in large bowl; add white ... oven at 350 degrees for about 1 hour. Bake in roasting pan, covered and uncover for 15 minutes.
Crumble corn bread in a large pan as ... about 1 quart chicken broth or broth from cooking ... for 30 to 45 minutes while turkey cools slightly.
In skillet with small amount ... 3/4-quart casserole, crumble corn bread and mix with vegetables. Spread chicken over mixture. Pour soup over ... 1 or 2 minutes.
Crumble cold corn bread. Add all other ingredients. ... butter buds over top, as if dotting with butter. Continue baking until desired doneness.
Drain and coarsely chop tomatoes, ... Stir in tomatoes, chicken, corn remaining picante sauce and cumin. Spoon over corn bread mixture. Bake at 375 degrees ... with additional picante sauce.
Cook celery and onions in ... brown; pour over bread cubes that have been mixed with ... Add eggs and toss lightly to mix. Makes about 6 cups.
Preheat oven to 300 degrees. ... Instead of baking corn bread and biscuits from scratch, use ... from the refrigerated case at the grocery store.
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