6 c. corn bread
4 c. biscuits or white loaf bread
4 c. broth, milk, or water
1 1/2 c. minced onion
1 c. celery, chopped
4 eggs, beaten
2 tsp. pepper
3 tsp. sage
1 can cream chicken soup
1 apple, chopped
1 tsp. baking powder

Break corn bread and white bread into crumbs. Soak bread in liquid. Add rest of ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.