2 c. Fry Chik, cubed
1 sm. onion, diced
1 tsp. sage
1 pkg. G. W. broth
6 c. cubed dry bread
1/2 tsp. salt
2 c. hot water

Mix together. Bake 3/4 hour covered. Then finish without cover until right consistency. Bake at 350 degrees to 375 degrees, stirring often after the cover has been removed.