4 tbsp. butter
2 lg. onions, chopped
1 rib celery, choped, to make 1/2 cup
1/2 tsp. dried thyme
3 c. corn bread crumbs (see Quick Tip)
3 c. biscuit crumbs (see Quick Tip)
4 eggs, beaten
2 1/2 to 3 c. turkey or chicken stock
1 tbsp. chopped fresh sage, or 1 tsp. dried
Salt to taste
Freshly ground black pepper
2 tsp. poultry seasoning

Preheat oven to 300 degrees. Melt 2 tablespoons of butter in a heavy saucepan. Add the onions and celery and cook unti tender. Melt remaining 2 tablespoons butter in 9 x 13 inch ovenproof baking dish in an oven. Remove the onions and celery to a large bowl and mix in remaining ingredients. Turn into baking dish and bake until browned, about 30 minutes.

Makes 8 to 10 servings. May be doubled.

Quick Dip: Instead of baking corn bread and biscuits from scratch, use a cornbread mix and biscuits from the refrigerated case at the grocery store.