3 c. slightly dry bread crumbs
5 c. coarsely crumbled corn bread
1 tsp. poultry seasoning
1/2 tsp. salt
Dash of pepper
1 c. finely chopped celery
1 c. finely chopped onions
1/2 c. butter
2 beaten eggs
1/4 c. chicken broth
1 c. green pepper, finely chopped
Sage, to taste

Cook celery and onions in butter until tender but not brown; pour over bread cubes that have been mixed with the seasonings. Add eggs and toss lightly to mix. Makes about 6 cups.