1 1/2 c. bread crumbs
1/4 c. butter or other fat
1 tsp. salt
1/4 tsp. pepper
1 egg

Moisten the bread crumbs with the egg slightly beaten and the melted fat. Season and mix well. This makes a rich moist dressing.

No. 2:
2 to 3 tbsp. melted fat
1 tbsp. chopped onion
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 to 2 tbsp. milk or stock
1/2 tsp. each sage, chopped celery, parsley

Melt the fat in frying pan; add the onion, and saute until tender. add the bread crumbs and seasonings and mix well. Then add the milk or stock. This makes a loose, light stuffing much preferred by many to the soft, moist.