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Results 31 - 40 of 96 for chicken corn bread
Bake corn bread and let cool. In a ... hour. While baking, occasionally check and skim off any excess chicken base that rises to top during baking.
Mix corn bread with crumbs and add stock. ... well greased pan (375 degrees) 30 to 40 minutes or use for stuffing the bird. (Makes about 8 cups.)
Bake corn bread according to package directions; cool ... Cover; and bake during last 35 to 40 minutes of roasting time. About 12 cups dressing.
Boil celery and onion in ... Let cool. Combine corn bread, light bread, broth, celery, ... servings. Dressing is sufficient to stuff a 12 pound turkey.
Saute onions and celery in boiling water until tender then pour over rest of the ingredients. Combine all ingredients in mixing bowl and ...
Mix all ingredients. Add broth. You can either cook this alone or stuff your turkey. Stuffing should be rather dry if stuffing the turkey. ...
Saute onion and celery in butter. Mix together with other ingredients. You may have to use more broth and/or buttermilk. This dressing ...
In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 ... for 25 to 30 minutes or until hot. Serves 8 to 10.
Preheat oven to 375 degrees ... 10 minutes. Add bread mixture along with celery, pepper, ... stuffing seems dry. Buttered 3 quart baking dish.
Combine all ingredients in a mixing bowl. Mix well. Put into an oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing ...
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