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Results 81 - 90 of 96 for chicken corn bread
Preheat oven to 400 degrees. Heat non-stick skillet over medium heat. Add beef cook until meat is no longer pink. Pour into paper towel ...
Mix above ingredients. For a golden brown crust, mix together 3 beaten eggs and 1 pint of milk. Pour on top of the dressing and bake at 350 ...
Saute celery and onions in butter. Add remaining ingredients. Pour into buttered casserole and bake at 350 degrees for 35 to 40 minutes. ...
Combine all ingredients in a large bowl and mix well. May be baked at 350 degrees for 40 minutes in a non-stick baking dish.
85. BREADED CHICKEN
Spray flat glass baking dish ... dressing. Coat with corn flake crumbs. Lay flat in ... degrees, covered, then remove foil and bake 15 more minutes.
Crumble breads, add eggs. Combine butter, soup and 1 quart chicken broth, pour over bread mixture. ... More water or broth may need to be added.
Saute onion in butter. Add to combined remaining ingredients. Toss lightly, mixing well. Place in 3 quart casserole. Cover. Bake at 325 ...
Combine all ingredients in a mixing bowl and mix well, turn into an oiled baking dish and bake at 350 percent for 45 minutes.
89. CHICKEN BREADING
Mix corn flake crumbs with 1 3/4 ... until smooth. Dip chicken in mixture then coat with ... until done. Enough mixture to coat 1 whole chicken.
Soak bread crumbs in 4 cups stock ... in shallow, uncovered baking pan at 325 degrees for 1 hour. Yield: enough to stuff 10 to 12 pound turkey.
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