3 c. crumbled cornbread
1 c. whole wheat bread crumbs
2 c. chicken broth, defatted
4 stalks celery, finely chopped
1 onion, chopped
2 egg whites
1/2 tsp. poultry seasoning
Ground pepper to taste

Combine all ingredients in a large bowl and mix well. May be baked at 350 degrees for 40 minutes in a non-stick baking dish.