1 (14 to 15 lb.) ham
2 pkgs. corn bread mix
6 tbsp. butter
1 1/2 c. chopped celery
1 c. chopped onion
1 1/2 c. orange juice
1 egg, beaten
Seasoned salt
3/4 c. lite. corn syrup
2 tsp. soy sauce
1 (11 oz.) can mandarin orange slices, drained

Bone ham; leave pocket for stuffing. Prepare and bake corn bread, mix according to package instructions. Cool. Crumble into large bowl. Melt butter in skillet. Saute celery and onion. Add to mix. Stir in 3/4 cup orange juice, egg, 1 teaspoon seasoned salt.

Sprinkle ham with seasoned salt. Stuff pocket with dressing; cover opening with foil. Bake at 325 degrees for 2 hours. Combine remaining orange juice, corn syrup and soy sauce. Score ham, brush with sauce. Reduce oven temperature to 300 degrees, bake for 3 hours and 30 minutes to 4 hours basting frequently. Let stand 10 minutes. Garnish with orange slices.