2 pkg. Jiffy brand corn bread
6 slices whole wheat bread
1 c. chopped celery
1 1/2 c. shallots
1/2 tsp. black pepper
4 tbsp. butter
2 to 3 tbsp. salt
1/2 c. white onions
1/2 c. chopped parsley
1 tsp. sage
1/2 c. chopped parsley
Chopped giblets

Bake cornbread as directed, crumble in large bowl. Grind or chop very fine giblets, cook in water until done. Saute celery, shallots, onions in butter until done, but not brown. Add all seasonings, mix in crumbled corn bread and toasted bread. After soaking in cold water, squeeze dry. Add parsley and giblets. Add as much of the water from giblets to make dressing moist. Stuff turkey or chicken. Bake the rest in large pan at 350 degrees until done, about 25-35 minutes.