Results 1 - 9 of 9 for punch children

Partially defrost the lemonade and strawberries. Pour ingredients into punch bowl, adding the ginger ale last.

Makes more than enough for a dozen children.

Combine sugar and water. Boil until sugar dissolves. Cover; boil for 5 minutes without stirring. Add fruit juices; chill thoroughly. Place ...

Combine first 3 ingredients. Gently stir in ginger ale just before serving. Serve over crushed ice. Yields: 1 gallon.

Partially defrost lemonade and strawberries. Pour into punch bowl. Add punch and gingerale. ... be frozen in Hawaiian punch for a special touch.

Mix punch and juices. Add sugar. Add soda when ready to serve. Yield 4 1/2 quarts.

In large saucepan, mix cocoa and sugar. Gradually beat in milk. Heat, while stirring, until mixture starts to boil. Remove from heat, beat ...

Combine sugar and water in ... thoroughly. Place ice in punch bowl just before serving; pour in juice mixture. Stir in ginger ale. Yield: 20 servings.

Mix all together and serve. Makes 14 cups.

 

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