1 c. sugar
1 c. water
4 c. cranberry juice
1 1/2 c. lemon juice
2 c. orange juice
2 c. pineapple juice
1 qt. ginger ale

Combine sugar and water in small pan; boil until sugar dissolves. Cover; boil for 5 minutes without stirring. Add fruit juices; chill thoroughly. Place ice in punch bowl just before serving; pour in juice mixture. Stir in ginger ale. Yield: 20 servings.