2 c. crushed corn flake crumbs
1 3/4 tsp. Morton's Natures Seasons Salt
1/3 c. mayonnaise
1/3 c. catsup
1/3 c. 7-Up or ginger ale
1 3/4 tsp. Morton's Natures Seasons Salt
1 tsp. prepared mustard

Mix corn flake crumbs with 1 3/4 teaspoons of the salt; set aside. In a shallow dish combine remaining ingredients. Mix until smooth. Dip chicken in mixture then coat with crumbs. Place skin side up in a baking pan. Bake at 375 degrees for 1 hour or until done. Enough mixture to coat 1 whole chicken.