1 lb. very lean ground sirloin
1 lg. onion, chopped
2 lg. tomatoes, chopped
1 (10 oz.) pkg. frozen corn
1 lg. green pepper, chopped
1 tsp. each cumin and chili powder
1/2 tsp. salt
1 tbsp. Worcestershrie sauce
1 c. reduced sodium chicken or beef broth

Preheat oven to 400 degrees.

Heat non-stick skillet over medium heat. Add beef cook until meat is no longer pink. Pour into paper towel lined strainer, drain.

Return beef to skillet, add onions and cook until translucent. Add the remaining ingredients. Simmer uncovered 20 minutes.

TOPPING:

1 1/2 c. yellow corn meal
3 1/2 c. water
1 1/4 tsp. sugar
1 tbsp. butter

Combine all ingredients in saucepan; bring to boil constantly. Cook until thicken, 3 minutes.

Place beef mixture in 2 quart baking dish, spoon on cornmeal mixture spread to cover. Bake uncovered 30-40 minutes.