1 box corn meal
2 tbsp. thyme
1 pkg. (1 lb.) bread cubes
1 lg. onion, chopped
1 med. green pepper, chopped
4 stalks celery, chopped
1 pkg. onion soup mix
3 c. water
1/2 stick butter
1 can Cream of Chicken soup
Dash of pepper

Make one loaf of corn bread as directed on the Corn Meal box, omitting the sugar and adding 1 tablespoon of thyme. When corn bread is cool, crumble and mix with the bread cubes. Bring the water to a boil and add soup mix, onion, celery and green pepper and let simmer for 15 minutes. Remove from the stove and add the remaining thyme, butter and pepper. Pour this mixture over the bread mixture and let stand for 20 minutes until liquid is absorbed. Add Cream of Chicken soup and put into casserole. When you are ready to serve, heat the casserole in 350 degree oven for 1/2 hour.

This recipe is also great with pork chops.