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Results 41 - 50 of 96 for chicken corn bread
Cook vegetables together in chicken broth until tender, reserving 4 ... of green onions, breads and seasonings. Place in large ... a quick side dish.
Bake at 400°F until done. ... other ingredients. Add chicken broth to desired consistency. Layer ... dressing. Bake 300°F for 35 minutes.
Combine corn meal and liquid in a ... 1/2 cup more liquid for more moisture. Bake covered 50-60 minutes at 325 degrees. Baking dish 9 x 13 inch.
Preheat oven to 425°F. Mix bread. Add raw eggs and ... bird with this dressing. If bird is stuffed, allow 5 minutes more cooking per pound.
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to ...
Toast bread for crumbs; crumble in a ... broth, if necessary. Pour in greased pan and bake at 350 degrees for about 1 hour, or until well browned.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Beat eggs slightly. Combine all ingredients and mix well. Makes stuffing for 3-4 pound bird. Or bake in a black skillet at 350 degrees ...
Pour the chicken stock and cream of chicken soup over the bread crumbs. Saute onions, green peppers ... 400 degree oven about 50 to 60 minutes.
Preheat oven to 425 degrees. Mix bread, add raw eggs and ... cooked chestnuts. For Oyster Dressing: Follow same recipe adding 1 cup chopped oysters.
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