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Results 71 - 80 of 96 for chicken corn bread
Combine first 4 ingredients in a large bowl; stir well. Add broth; spoon into a greased 13 x 9 x 2-inch baking dish. Bake at 350 degrees ...
Boil chicken parts (or) ham until done, ... eggs until thick as you want it. Pour all into a heavy pan and bake in oven until brown, 350 degrees.
Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as ...
Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.
Boil hen with 1 onion ... when done, debone chicken and set aside. Chop all ... and pour into a baking pan. Bake at 375 degrees for about 1 hour.
Mix thoroughly and bake at 500 for 30 minutes.
Toast bread slices; cut into cubes. Set ... well. Add enough chicken broth to moisten; toss gently ... oysters of mussels to each batch of dressing.
Combine bread crumbs, onions, celery, and boiled ... seasoning. Stir as needed. Pour in greased baking pan or bowl. Bake in hot oven until browned.
Make corn bread. Follow directions on back of package. Boil chicken and gizzards until done with ... degrees, until starting to brown lightly.
Saute onion in butter. Repeat for celery. Heat the stock. Add all ingredients. Place in casserole dish. Bake at 350 degrees for 40 minutes.
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