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Results 11 - 20 of 364 for pickles in quarts
Cover onions with boiling water ... Drain and submerge in cold water. Peel. Sprinkle with ... 10 minutes. Makes about 3 pints or 6 half pints.
Slice unpeeled cucumbers 1/8-1/4 inch ... 1/8 inch thick. In a large stockpot, arrange cucumbers ... boiling water bath canner for 10 minutes.
13. MUSTARD PICKLES
Combine water and salt to ... and soak overnight in brine in a ceramic, plastic ... water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Chop all ingredients into bite ... and soak separately in 1 cup salt to 1 ... 1/4-inch headspace. Process in a boiling water bath for 10 minutes.
15. SUN PICKLES
Fill a quart jar with pickles about the size of a ... of salt. Pour in cold, filtered water (do not ... minutes, if desired; leave 1/4-inch headspace.
Thoroughly wash and scrub cucumbers ... not over-tighten. Process in a boiling water bath canner ... returns to boiling. Yield: About 7 pints.
Pack okra or green beans ... headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Combine spices with vinegar; bring ... 5 minutes. Stir in sugar, stirring until dissolved. Reduce ... in a boiling water bath for 10 minutes.
19. ZUCCHINI PICKLES
Combine first 6 ingredients in saucepan; bring to a boil. ... vegetables. Cap each jar at once. Process 5 minutes in boiling-water bath. Makes 6-7 pints.
Drain pickles well, add all other ingredients. ... own brine. I store upside down in the fridge for a couple of days.. they are crisp and yummy!
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