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Results 1 - 10 of 212 for cookies shortbread
1. SHORTBREAD
Preheat oven to 325°F. Line ... top of the shortbread in several places to keep ... finely chopped macadamia, pistachios, almonds, walnuts, etc.
Cream butter, sugar, and vanilla ... cut. Arrange cut cookies 1-inch apart on parchment lined ... longer storage. Makes about 60 (2-inch) cookies.
Preheat oven to 325°F. Combine ... 10-15 minutes (for cookies). Large shortbreads can take up to 45 ... flavor, add a few drops of butter flavoring.
In a large mixing bowl, ... very carefully to a wire rack. Cool completely before putting in a tightly closed cookie tin. Makes about 36 cookies.
Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...
Preheat oven to 325°F. Combine ... but for tender cookies, do not over mix. ... fancy patterned glassware. Bake for 15 to 20 minutes or til golden.
In a mixing bowl, beat ... not overmix or cookies will be tough. Form the ... cookies. Sprinkle with sugar. Bake at 325°F for 15 to 20 minutes.
In a separate bowl whisk ... dough so the cookies will maintain their shape when ... or they can be frozen. Makes about 20 shortbread cookies.
Note: No substitutions! Mix all ... chilled that you are not using, dough needs to be firm. Cookies should be "white" not golden brown or brown.
These are a favorite!! Very pretty at Holiday time with red, green or colored nonpareils. Mix ingredients well. Divide in half. Shape into ...
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