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Results 111 - 120 of 212 for cookies shortbread
Cream together shortening and sugar. Add remaining ingredients. Mix well and form into 2 rolls on waxed paper. Refrigerate overnight. Slice ...
Cream butter; gradually add sugar, ... Prick center of cookies with fork tines. Place on ... straw-colored. Don't let them brown. Makes 4 dozen cookies.
113. SHORTBREAD COOKIES
Cream butter. Add sugar, creaming until fluffy. Stir in flour. Roll to 1/2 inch thickness and cut in sticks 1/2 inch wide and 1 1/2 inches ...
Mix: Beat two egg whites until frothy. Roll dough into small balls, dip in egg whites. Bake on well greased (or Pam) cookie sheet at 300 ...
Cream butter and sugar until ... they're done. (Cook cookies 1 day and fill the ... second half on top. Press tightly and let cool until firm.
On large work area mix ... for 10 minutes then check, cookies should be golden on bottom and lightly browned on top. Store in airtight container.
117. SHORTBREAD COOKIES
Mix all ingredients together and knead on lightly floured surface. Knead until texture becomes smooth; the longer, the better. Roll in 1/2 ...
118. SHORTBREAD COOKIES
Pat into pan, prick with fork. Bake 5 minutes at 350 degrees then turn down to 300 degrees for about 1/2 hour or longer. Sprinkle with ...
Blend flour and coconut. In ... (1 1/4 inch) cookies. The rolls of unbaked ... refrigerate a short time to harden it before rolling in coconut.
120. SHORTBREAD COOKIES
Preheat oven to 350 degrees. Combine all ingredients but the flour in a bowl and mix well. Add flour to make a stiff dough and shape into ...
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