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Results 31 - 40 of 212 for cookies shortbread
Preheat oven to 300 degrees. Whip butter and powdered sugar. Add cornstarch and vanilla, beat thoroughly. Then beat in flour, 1 cup at a ...
Bake at 300 degrees for about 10 minutes. You can either roll into balls and press with a fork or you can roll out and cut with a cookie ...
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
Preheat oven to 325 degrees. In a large mixing bowl cream butter and gradually add sifted icing sugar. Sift flour and cornstarch together ...
Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ...
Cream together butter, powdered sugar, ... as soon as shortbread comes from oven. Beat eggs ... pkg. cream cheese. Beat until fluffy and light.
Cream together: Roll into 2 rolls. Wrap in waxed paper and freeze for about 1 1/2 hours. Then slice or roll in balls and flatten with a ...
Cut 1 cup (2 sticks) butter into chunks. In food processor combine 2 cups flour, 1/2 cup sugar, cornstarch and butter chunks. Whirl until ...
Cream butter and gradually add powdered sugar. Knead the rice flour and regular flour into the butter and sugar mixture with your hands. ...
Preheat oven to 350 degrees. Cream together butter and sugar. Add egg, vanilla, lemon, flour, and baking powder. Blend well. Put handful of ...
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