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Results 41 - 50 of 212 for cookies shortbread
Cream together sugar and butter. Add flour, 1 scant cup at a time. Pat into 10x15 inch jelly roll pan. (Dough will be firm.) Stamp cookie ...
Cream butter. Add sugar and beat until light and fluffy. Blend in vanilla and flour, add nuts. Shape into balls. Chill 1 hour. Bake 20 ...
Sift together cornstarch, icing sugar ... until edges of cookies are lightly browned. Yield 3 ... 1/2 hour. I always use butter in this recipe.
Preheat oven to 275 degrees. ... or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yield: about 4 dozen cookies.
Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important ...
Cream butter in mixer until ... Frost tops of each shortbread cookie. Garnish with slice of maraschino cherry if desired. Yields 6 dozen cookies.
Mix butter, sugar and vanilla. Add soda, flour and rolled oats. Stir until well blended. Refrigerate overnight. Roll real thin, cut out and ...
Beat butter and sugar until creamy. Mix in other ingredients. Shape into balls. Bake at 350 degrees for 15 minutes.
Sift together cornstarch, sugar, and flour into bowl. With a spoon, blend butter into flour mixture. Roll into 1-inch balls. Place on ...
Preheat oven to 350°F. In ... beat well. Decorate cookies and store in an airtight ... variation, sprinkle with coconut or chopped nuts, if desired.
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