3/4 c. sugar
1 1/2 c. butter
Scant 4 c. flour

Cream together sugar and butter. Add flour, 1 scant cup at a time. Pat into 10x15 inch jelly roll pan. (Dough will be firm.) Stamp cookie press in rows. Bake in 325 degree oven for 35 to 40 minutes.

Cut in squares while hot.