1 lb. can Spry
1 1/3 c. sugar
4 eggs
4 c. flour
1 tsp. baking powder
1 tbsp. vanilla

Cream Spry, add sugar, then add eggs, 1 at a time. Beat well, add vanilla. Add flour and a pinch of salt and put through favorite cookie press. Bake at 375 degrees for 12 to 13 minutes.