Results 1 - 10 of 31 for low sugar blueberry muffins

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Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either quick cooking ... flour, oatmeal, brown sugar blend, baking powder, and salt. ... 3. 8 g Protein.

Preheat oven to 400°F. Combine ... moistened. Fill paper lined muffin tins 3/4 full. Bake at 400°F for 18 minutes or until brown. Makes 12 muffins.

Heat the oven to 425ºF. Grease a 12-cup muffin pan or line with paper ... tablespoons of the sugar, baking powder, baking soda, ... 18 minutes until muffins have risen and are golden ... then reheat at low-oven temperature for a few ... Fiber 2g; Protein 3g

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray ... Measure bran, flour, sugar, baking powder, baking soda ... minutes). Makes 12 muffins (223 calories per muffin).



Fork blend the cottage cheese ... baking powder and sugar; stir to combine. Add ... Spoon into 10 muffin cups and bake in a ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)

Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.

Cream butter and sugar. Add egg and egg ... of blueberries. Grease muffin tins and top surface of ... pan for easier removal. 1 dozen muffins.

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