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| DANNON LOW FAT MUFFINS | |
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1 1/2 cups all purpose flour 3/4 cup sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2/3 cup Dannon plain non or low-fat yogurt 2/3 cup skim milk 1/2 cup blueberries or grated apple (optional) Preheat oven to 400°F. Combine first 5 ingredients. Stir in yogurt, milk and fruit (if using), blending until dry ingredients are moistened. Fill paper lined muffin tins 3/4 full. Bake at 400°F for 18 minutes or until brown. Makes 12 muffins. | |
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recipe reviews #40398
Lindsay (South Dakota) says:
Used this recipe with Yoplait low fat peach yogurt with whole wheat flour and Splenda. Added a small can of peach slices. Turned out fantastic! I wanted something wholesome and healthy for a pre-workout breakfast. This recipe is it!
#75228
Dee (Virginia) says:
These were Great!! The kids really enjoyed them.
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