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Results 1 - 10 of 26 for rabbit dressing
Melt butter in heavy skillet. ... remaining ingredients. Roll rabbit pieces in flour and brown ... Cover rabbit with dressing and pour soup (diluted with ... 2 hours. 6 servings.
Place rabbit in deep bowl. Tie spices ... hours until rabbit is tender. Check liquid level occasionally, adding water if mixture thickens too much.
3. HASENPFEFFER
In large bowl or crock ... dissolve salt. Cut rabbits into serving pieces (remove loin ... onion. Add rabbit. Reduce heat, cover and simmer 1 hour.
4. HASENPFEFFER
Wash the rabbit and cut into serving pieces. ... platter. Strain the vinegar gravy and thicken with a couple tablespoons of flour. Pour over the meat.
Cut game into serving size ... foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/squirrel.
Cut rabbits or squirrels into serving pieces ... stirring constantly to boiling. Continue cooking until thickened (about 1 minute). Pour over meat.
7. HASENPFEFFER
Place rabbit, cut into serving pieces, ... simmer for 1 hour or until meat is tender. Thicken the remaining liquid for gravy. Yield: 4 servings.
Cut rabbit or squirrel into serving pieces. ... sides, in the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
This recipe is for mature rabbits or squirrels expected to be ... not allow to boil) until tender. Make a gravy with the drippings if desired.
10. BRAISED RABBIT
Mix salt, pepper and flour to coat pieces of rabbit. Dip pieces in a ... with lid and simmer 1 hour or until tender. This is a Civil War recipe!
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